Food

Strict standards of hygiene and purity must be observed when producing and packaging food. Therefore, this also applies to all materials that come into contact with food during production.

Food manufacturers need to avoid contaminating their products, for example due to damaged or worn out equipment parts. By switching to thermoplastic components in production facilities, downtime can be reduced, the manufacturing process can be significantly streamlined and production cycle times can be significantly extended.

Abrasion and impact resistance, low flammability and durability are just some of the properties of Lamiex products.